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Our Wines

Wine and food Pairings

We believe wine's ultimate purpose is as an accompaniment to food. While many of our wines can be enjoyed by themselves, the majority of our wines show their best when paired with food. To this end, we offer the following recipes from some of our favorite local chefs, Diana Longoria and members of the Longoria Wines staff. We'd love to hear about your experiences in trying our wine and food pairings and we also invite you to send us any of your favorite food pairings with our wines. With your permission we'll add them to our list!

Recipes from 2017

Insalata di Polipo (Marinated and Grilled Octopus Salad) to Pair with 2016 Longoria Pinot Grigio ~~~ View PDF
Created by Chef Leornardo Curti of Leonardo's Ristorante & Pizzeria

Herb-Crusted Stuffed Pork Chops to Pair with 2015 Lovely Rita Pinot Noir ~~~ View PDF
Created by Anjelica Soto, Longoria Tasting Room Associate

Recipes from 2016

Olive Crusted Lamb Chops to pair with 2014 Blues Cuvée ~~~ View PDF
Created by Diana Longoria

Italian Tortellini Soup to pair with Longoria Chardonnay ~~~ View PDF
Created by Diana Longoria

Chicken Piccata to pair with 2015 Longoria Pinot Grigio ~~~ View PDF
Created by Christina Meraz, Longoria Tasting Room Manager

Dijon Pork Chops to pair with 2014 Chardonnay, Sta. Rita Hills ~~~ View PDF
Created by Sherrill O'Neill, Longoria Wine Club Manager

Recipes from 2015

Spanish Stuffed Tomatoes to pair with 2013 Tempranillo ~~~ View PDF
Created by Anjelica Soto, Longoria Tasting Room Associate

Roasted Duck Legs with Dijon Mustard to pair with 2013 Pinot Noir, Bien Nacido Vineyard ~~~ View PDF
Created by Diana Longoria

Sun-Dried Tomato and Pinot Noir Risotto to pair with 2013 Pinot Noir, Sanford & Benedict Vineyard ~~~ View PDF
Created by Julia Weinberg, Longoria Tasting Room Associate

Valentine's Day Recipes:

Created by Katie Skidmore, Longoria Tasting Room Manager

Recipes from 2014

Bluesy Grilled New York Steak to pair with 2012 Blues Cuvée ~~~ View PDF
Created by Christina Meraz, Longoria Tasting Room Lead

Cilantro Lime Scallops to pair with 2013 Longoria Albariño ~~~ View PDF
Created by Alan Foster, Longoria Wine Club Manager

Spring Frittata to pair with 2013 Longoria Pinot Grigio ~~~ View PDF
Created by Elizabeth Gunn-Baumann, Longoria Online Promotions Administrator & Sales Associate

Flourless Chocolate Cake with Chocolate Ganache Icing to pair with 2010 Syrah, Vino Dulce ~~~ View PDF
Created by Emily Ludden, Longoria Cellar Assistant

Pumpkin Crème Brûlée to pair with 2012 Pinot Noir, Lovely Rita ~~~ View PDF
Created by Katie Skidmore, Longoria Tasting Room Manager

Recipes from 2013

Red Lentils with Pan-Fried Salmon to pair with 2011 Pinot Noir, Fe Ciega Vineyard ~~~ View PDF
Created by Elizabeth Gunn-Baumann, Longoria Online Promotions Administrator & Sales Associate

Seared Duck Breast with Fresh Cherry, Garlic and Crème Fraîche Reduction to pair with 2011 Syrah, Clover Creek Vineyard ~~~ View PDF
Created by Louise Smith, Tasting Room Associate and Chef/Owner of Louise's Kitchen Table

Lamb Sirloin to pair with 2011 Pinot Noir, Lovely Rita ~~~ View PDF
Created by Corinne Daniels, wife of Assistant Winemaker Stephen Daniels

Lamb Shish Kebab to pair with 2011 Pinot Noir, Sta. Hills - 30th Anniversary ~~~ View PDF
Created by Diana Longoria

Recipes from 2012

Pernil al Horno to pair with 2010 Fe Ciega Vineyard Pinot Noir ~~~ View PDF
Created by Alan Foster, Longoria Wine Club Manager

Agua Chiles to pair with 2011 Longoria Albariño ~~~ View PDF
Created by Jenny Padilla, Longoria Wine Consultant

Zesty Strawberry Apple Arugula Salad to pair with 2011 Pinot Grigio ~~~ View PDF
Created by Katie Skidmore, Longoria Wine Consultant

Clam Linguine to pair with 2010 Sta. Rita Hills Chardonnay ~~~ View PDF
Created by Diana Longoria

Recipes from 2011