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My winemaking philosophy which I developed early on in my career is based on the concept that wine is a natural food. As such, the ultimate enjoyment of wine is as a graceful and harmonious accompaniment to a meal, whether it be simple or sublime.

While most of my wines are enjoyable by themselves, it is with food that they really shine, and reveal all of their nuances and textures. To me the best wines have the ability to bring out the best in the food they are paired with and conversely the food brings out the best in the wines.

2010 Pink Wine - Cuvée June
Santa Barbara County

2010 Pink Wine - Cuvée June

Technical Details

Composition:
55% Grenache – Estelle & Camp 4 Vineyards
43% Syrah – Clover Creek Vineyard
14% Albariño - Clover Creek Vineyard

Production: 58 cases
Alcohol by volume: 12.9%
pH: 3.34
Titratable acidity: 0.56 g/mL
Cellaring potential: 1 to 2 years
Bottle price: $22

 

We are pleased to release this new vintage of our popular dry Rosé or Pink Wine,
as we like to call it. In our never ending search for the best grapes, I sourced the
Grenache from both the Estelle Vineyard and Fess Parker’s Camp 4 Vineyard,
and the Syrah from Clover Creek Vineyard. I also blended in a small amount of
Albariño which gives the wine’s aromatics a spicy character.
The color is a beautiful pale, pink salmon. The aromas are a blend of watermelon
and strawberries. On the palate, the wine is light in body with lean flavors of
strawberries and melons. The wine’s high acidity creates a long refreshing finish.
This wine definitely calls to be paired with food. Enjoy with fresh shelled crab,
seafood salads and Asian cuisine.

We are pleased to release this new vintage of our popular dry Rosé or Pink Wine, as we like to call it. In our never ending search for the best grapes, I sourced the Grenache from both the Estelle Vineyard and Fess Parker’s Camp 4 Vineyard, and the Syrah from Clover Creek Vineyard. I also blended in a small amount of Albariño which gives the wine’s aromatics a spicy character.

 

The color is a beautiful pale, pink salmon. The aromas are a blend of watermelon and strawberries. On the palate, the wine is light in body with lean flavors of strawberries and melons. The wine’s high acidity creates a long refreshing finish.

 

This wine definitely calls to be paired with food. Enjoy with fresh shelled crab, seafood salads and Asian cuisine.

View WIne Notes
 

Other Past Releases

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